Manufacture of Mustards. Family Company founded in 1840.The Edmond Fallot Moutarderie. Independent Business of the Burgundy region.
Equipped with a powerful industrial tool, it has managed to maintain the know-how of the artisan mustardier: the grinding of the seeds with the stone wheel which retains all the taste qualities of the dough.
An approach of environmental protection by the valorization of waste.
The company has expanded its range of products over the years with aromatic mustards, vinegars, preserves and condiments; with a manufacturing process responding to a quality approach in which La Moutarderie Fallot is committed.
Mustard elaborated with the Stone Wheel